Faculty

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Our faculty has tutors with years of training and practical experience. Staff members are listed below:

Bernice Critchlow-EarleDirectorMSc. MHCIMA:MCFA.Cert.Ed.
Anderson MurrayBsc.
Angela SmallCaptain Trainer, Food & BeverageCHDT
Antonelle ByerChefBSc.
Basil JemmottFood & BeverageBSc. MSc. CHE
Carol KingChef de Partie
Deborah TrotmanRoom DivisionBSc. MSc.
Gail BartonFront Desk Supervisor
George VaughnChef-de-PartieCHDT
Gloria SealyFood & BeverageBSc.
Grantley AlleyneFood & BeverageMSc.
Gwendolyn MedfordRoom DivisionBSc. MSc
John TrotmanChef
Joy-Ann Taitt-TaylorCaptain Trainer, Food & BeverageMSc. CHE
Juliann Young LovellBSc. – Operations Manager
Lynette Francis-ThornhillAcademicsBSc. MSc.
Norma WilkinsonCaptain Trainer, Food & Beverage
Roderick PrescodFood & BeverageBsc. CHE
Ryan IsaacChef-de-Partie
Shermaine DoughlinSupervisor/Trainer, Room DivisionBSc. Hon. CHE
Terry-Ann MarshallFunctions CoordinatorMSc. CHE
Toni SimpsonChefBSc. CHE

 

The contact number for all faculties is 246-228-0900. Fax 246-228-0907.

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