Professional Part-time Courses January 2019

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Barbados Community College Hospitality Institute invites applications for the following internationally recognised professional part-time courses offered for the period Monday, January 28th until Monday, May 20th 2019.

 

Course

Brief Outline of Course

Target Group

Time

Cost

Food, Beverage &  Hospitality Operations Management

 

This course is an overview of Management in Food and Beverage Hospitality Operations.  Principles of strategic management will be emphasized.    

Managers and Aspiring Managers
Executive Chefs and Supervisors   

Thursday
5:00 - 8:00

$595.00

Events Management

 

This course introduces the learner to the methods and techniques used in planning, organizing, promoting and delivering major events.

Event Planners
Aspiring Event Planners
Wednesday
5:00 – 8:00

$595.00

Front Office Reception and Sales Procedures

This course introduces the participants to the fundamental elements of Front Office and Sales.  Property Management Systems will be examined.            

Hotel Front Office Receptionists
Sales Staff
Worker
Wednesday
5:00 – 8:00

$595.00

International Cuisine

This course will focus on foods and cookery styles of many nations.

Pre-requisite: Basic Trade Cookery

Chefs
Cooks
Wednesday
5:00 – 8:00

$595.00

Bar Operations

This course will introduce participants to mixology and the techniques used in the service of beverages.  Bar operations with emphasis on management and operational controls will be examined.

Bartenders
Waiters
Community
Tuesday
5:00 - 8:00

$595.00

Basic Professional Housekeeping

This course outlines the functions of the housekeeping department in various organizations and the skills necessary for proficiency in line housekeeping duties.

Room Attendants
Villa Attendants
General Public
Thursday
5:00 - 8:00

$595.00

Baking Technology Level II

This course is designed to introduce the participants to advanced techniques in baking.  Continental specialties suitable for fine dining and commercial outlets will be examined.

Pre-requisite: Baking Technology I

Pastry Chefs
General Cooks

Saturday
5:00 – 8:00

$595.00

Basic Trade Cookery

This course is designed to introduce the participant to the basic principles of food preparation and presentation with special reference to the correct use of tools, equipment and food commodities.  Sound sanitation practices and safety procedures will also be examined.

Aspiring Cooks & Chefs from Hotels, Hospitals, Restaurants, Villas and Community. 

Saturday

9:00 - 12:00

$595.00

 

Application Forms and additional information are available from the Barbados Community College Hospitality Institute (Hotel PomMarine), Marine Gardens, Hastings, Christ Church from Monday, 07 January 2019.  Forms must be returned by Friday, 18 January 2019.  For further information, please call 228-0900.

Please note that all classrooms are Wheelchair Accessible.

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