Professional Part-time Courses January 2020

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Barbados Community College Hospitality Institute invites applications for the following internationally recognised professional part-time courses offered for the period Monday, January 27th until Monday, May 18th 2020.

 

Course

Brief Outline of Course

Target Group

Time

Cost

Food, Beverage &  Hospitality Operations Management

 

This course is an overview of Management in Food and Beverage Hospitality Operations.  Principles of strategic management will be emphasized.    

Managers and Aspiring Managers
Executive Chefs and Supervisors   

Thursday
5:00 - 8:00

$595.00

Events Management

 

This course introduces the learner to the methods and techniques used in planning, organizing, promoting and delivering major events.

Event Planners
Aspiring Event Planners
Wednesday
5:00 – 8:00

$595.00

Front Office Reception and Sales Procedures

This course introduces the participants to the fundamental elements of Front Office and Sales.  Property Management Systems will be examined.            

Hotel Front Office Receptionists
Sales Staff
Worker
Wednesday
5:00 – 8:00

$595.00

International Cuisine

This course will focus on foods and cookery styles of many nations.

Pre-requisite: Basic Trade Cookery

Chefs
Cooks
Wednesday
5:00 – 8:00

$595.00

Bar Operations

This course will introduce participants to mixology and the techniques used in the service of beverages.  Bar operations with emphasis on management and operational controls will be examined.

Bartenders
Waiters
Community
Tuesday
5:00 - 8:00

$595.00

Entrepreneurship for the Hospitality Sector

Are you open to new challenges and opportunities? This introductory course will give you the skills for the operation of small businesses.  The essentials of starting your own business from the generation of an idea through the actual operations will be examined. Special focus will be on the hospitality/tourism industry.

Small business owners & persons planning to set up hospitality/tourism businesses.
Self-employed persons looking to enhance their skills in business operations.
Thursday
5:00 - 8:00

$595.00

Baking Technology Level II

This course is designed to introduce the participants to advanced techniques in baking.  Continental specialties suitable for fine dining and commercial outlets will be examined.

Pre-requisite: Baking Technology I

Pastry Chefs
General Cooks

Saturday
5:00 – 8:00

$595.00

Basic Trade Cookery

This course is designed to introduce the participant to the basic principles of food preparation and presentation with special reference to the correct use of tools, equipment and food commodities.  Sound sanitation practices and safety procedures will also be examined.

Aspiring Cooks & Chefs from Hotels, Hospitals, Restaurants, Villas and Community. 

Saturday

9:00 - 12:00

$595.00

 

Application Forms and additional information are available from the Barbados Community College Hospitality Institute (Hotel PomMarine), Marine Gardens, Hastings, Christ Church from Monday 6th January 2020.  Forms must be returned by Friday 17th January 2020.  For further information, please call 228-0900.

Please note that all classrooms are Wheelchair Accessible.

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