Jean Norma Holder Hospitality Institute (JNHHI) Professional Courses - 2021

Jean Norma Holder Hospitality Institute invites applications for the following internationally recognised professional courses offered for the period Monday, October 11, 2021 until Friday, December 17, 2021.

Course

Target Group

Time

Cost

Bar Operations

This course will introduce participants to mixology and the techniques used in the service of beverages.  Bar Operations with emphasis on management and operational controls will be examined.

Bartenders

Waiters

Community

Tuesday

5:00 – 8:00

595.00

Entrepreneurship for the Hospitality Sector

Are you open to new challenges and opportunities? This introductory course will give you the skills for the operation of small businesses.  The essentials of starting your own business from the generation of an idea through the actual operations will be examined. Special focus will be on the hospitality/tourism industry.

Small business owners & persons planning to set up hospitality/tourism businesses.

Self-employed persons looking to enhance their skills in business operations.

Tuesday

5:00 – 8:00

$595.00

Front Office Reception and Sales Procedures

This course introduces the participants to the fundamental elements of Front Office and Sales.  Property Management Systems will be examined.         

Hotel Front Office Receptionists

Sales Staff

Workers

Wednesday

5:00 – 8:00

$595.00

International Cuisine

This course will focus on foods and cookery styles of many nations. Taking food preparation to a higher level.

 

Pre-requisite: Basic Trade Cookery

Chefs

Cooks

Wednesday

5:00 – 8:00

$595.00

Food, Beverage & Hospitality Operations  Management

This course is an overview of Management in Food and Beverage Hospitality Operations.  Principles of strategic management will be emphasized.

Managers and Aspiring Managers

Executive Chefs and Supervisors

Thursday

5:00 - 8:00

$595.00

Basic Professional Housekeeping

This course outlines the functions of the 3housekeeping department in various organizations and the service skills necessary, for proficiency in line with hotels and official residences.

Room Attendants

Villa Attendants

General Public

 

Thursday

5:00 - 8:00

$595.00

Basic Trade Cookery

This course is designed to introduce the participant to the basic principles of food preparation and presentation with special reference to the correct use of tools, equipment and food commodities.  Sound sanitation practices and safety procedures will also be examined

Aspiring Cooks & Chefs from Hotels, Hospitals, Restaurants, Villas and Community.

Saturday

9:00 – 12:00

$595.00

Application Forms and additional information are presently available from The Jean & Norma Holder Hospitality Institute, the hospitality and tourism specialist campus of the Barbados Community College and online at bcc.edu.bb.

Address: The Jean & Norma Holder Hospitality Institute, (Hotel PomMarine), Marine Gardens, Hastings, Christ Church .

Forms must be returned by Tuesday, 5 October 2021.  For further information, please call 246-228-0900.

NB: Please note that all classrooms are Wheelchair Accessible.  Under the COVID-19 environment classes may need to go online.

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