• Award:Associate Degree
  • Study Mode:Full-Time
  • Duration:2 Years

Admission Requirements

The minimum requirements for entry into the College are:

  • Four (4) passes at CSEC General Proficiency Level with Grade 1, 2, or 3 (from June 1998 only) OR
  • Four (4) passes at GCE Ordinary Level with Grades A, B or C OR
  • Any qualification considered by the College to be equivalent to the abovementioned.

Please note:

  • English Language and Mathematics are compulsory.
  • Evaluative interviews are a mandatory part of the application process.

Mature Applicants

Persons 25 years or older who do not satisfy the above academic requirements may be admitted to the College as mature students. Such persons may be required to attend an interview to determine their eligibility for admission. 

Programme Structure

Year 1
Semester 1Code
Introduction To Tourism/Hospitality HOST100
Food Preparation 1 CULA151
Baking Technology 1 CULA153
Sanitation, Safety & Hygiene HOST104
Wines And Spirits CULA159
English & Communication CORE100
Ethics & Citizenship CORE101
Semester 2Code
Food Preparation 2 CULA152
Food Science And Nutrition CULA157
Food And Beverage Service CULA158
Butchery Techniques CULA156
Quality Customer Care HOST102
Internship HOST161
Applied Information Technology HOST103
Year 2
Semester 1Code
Food Preparation 3 CULA251
Baking Technology 2 CULA253
Kitchen & Dining Room Organisation CULA255
Language Studies 1 - French FRNH104
Practical Maths CORE103
Semester 2Code
International Cuisine CULA256
Quantity Food Production CULA254
Food & Beverage Cost Controls HOST256
Food Arts Presentation CULA262
Mathematics BUST102
Language Studies 2 - French FRNH105
Caribbean Politics & Society CORE102

Barbados Community College

English & Communication

CORE100

Barbados Community College

Ethics & Citizenship

CORE101

Barbados Community College

Caribbean Politics & Society

CORE102

Barbados Community College

Practical Maths

CORE103

Barbados Community College

Mathematics

BUST102

Barbados Community College

Introduction To Tourism/Hospitality

HOST100

Barbados Community College

Food Preparation 1

CULA151

Barbados Community College

Baking Technology 1

CULA153

Barbados Community College

Sanitation, Safety & Hygiene

HOST104

Barbados Community College

Wines And Spirits

CULA159

Barbados Community College

Food Preparation 2

CULA152

Barbados Community College

Food Science And Nutrition

CULA157

Barbados Community College

Food And Beverage Service

CULA158

Barbados Community College

Butchery Techniques

CULA156

Barbados Community College

Quality Customer Care

HOST102

Barbados Community College

Internship

HOST161

Barbados Community College

Applied Information Technology

HOST103

Barbados Community College

Food Preparation 3

CULA251

Barbados Community College

Baking Technology 2

CULA253

Barbados Community College

Kitchen & Dining Room Organisation

CULA255

Barbados Community College

Language Studies 1 - French

FRNH104

Barbados Community College

International Cuisine

CULA256

Barbados Community College

Quantity Food Production

CULA254

Barbados Community College

Food & Beverage Cost Controls

HOST256

Barbados Community College

Food Arts Presentation

CULA262

Barbados Community College

Language Studies 2 - French

FRNH105

Contact Us

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