• Award:Certificate
  • Study Mode:Full-Time
  • Duration:1 Year

Admission Requirements

The minimum requirements for entry into the College are:

  • Four (4) passes at CSEC General Proficiency Level with Grade 1, 2, or 3 (from June 1998 only) OR
  • Four (4) passes at GCE Ordinary Level with Grades A, B or C OR
  • Any qualification considered by the College to be equivalent to the abovementioned.

Please note:

  • English Language and Mathematics are compulsory.
  • Evaluative interviews are a mandatory part of the application process.

Mature Applicants

Persons 25 years or older who do not satisfy the above academic requirements may be admitted to the College as mature students. Such persons may be required to attend an interview to determine their eligibility for admission. 

Programme Structure

Year 1
Semester 1CodeHours/Week
Human Relations HOSC01124
Communications HOSC01245
Principles Of Sanitation, Safety & First Aid HOSC01330
Basic Professional Cookery I HOSC01430
Food & Beverage Service I HOSC01530
Tourism/Hospitality Awareness HOSC01645
Semester 2CodeHours/Week
Cost Control Operations HOSC02136
Spanish for Hotel Workers HOSC02236
Basic Professional Cookery II HOSC02345
Bar Technology HOSC02445
Food & Beverage Service II HOSC02545

Barbados Community College

Human Relations

HOSC011

Barbados Community College

Communications

HOSC012

Barbados Community College

Principles Of Sanitation, Safety & First Aid

HOSC013

Barbados Community College

Basic Professional Cookery I

HOSC014

Barbados Community College

Food & Beverage Service I

HOSC015

Barbados Community College

Tourism/Hospitality Awareness

HOSC016

Barbados Community College

Cost Control Operations

HOSC021

Barbados Community College

Spanish for Hotel Workers

HOSC022

Barbados Community College

Basic Professional Cookery II

HOSC023

Barbados Community College

Bar Technology

HOSC024

Barbados Community College

Food & Beverage Service II

HOSC025

Contact Us

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