Admissions & Fees

The fees you pay and entry requirements depend on the programme you are applying for. Select the programme you wish to apply for below to find out more information.

Associate Degree in Culinary Arts (Full-Time)

Entry Requirements

The minimum requirements for entry into the College are:

  • Four (4) passes at CSEC General Proficiency Level with Grade 1, 2, or 3 (from June 1998 only) OR
  • Four (4) passes at GCE Ordinary Level with Grades A, B or C OR
  • Any qualification considered by the College to be equivalent to the abovementioned.

Please note:

  • English Language and Mathematics are compulsory.
  • Evaluative interviews are a mandatory part of the application process.

Associate Degree in Hospitality Studies (Full-Time)

Entry Requirements

The minimum requirements for entry into the College are: 

  • Four (4) passes at CSEC General Proficiency Level with Grade 1, 2, or 3 (from June 1998 only) OR
  • Four (4) passes at GCE Ordinary Level with Grades A, B or C OR
  • Any qualification considered by the College to be equivalent to the abovementioned.

Please note:

  • English Language and Mathematics are compulsory.
  • Evaluative interviews are a mandatory part of the application process.

Associate Degree in Hospitality Studies (Part-Time)

Entry Requirements

The minimum requirements for entry into the College are:

  • Four (4) passes at CSEC General Proficiency Level with Grade 1, 2, or 3 (from June 1998 only) OR
  • Four (4) passes at GCE Ordinary Level with Grades A, B or C OR
  • Any qualification considered by the College to be equivalent to the abovementioned.

Please note:

  • English Language and Mathematics are compulsory.
  • Evaluative interviews are a mandatory part of the application process.

Associate Degree in Tourism & Travel (Full-Time)

Entry Requirements

The minimum requirements for entry into the College are:

  • Four (4) passes at CSEC General Proficiency Level with Grade 1, 2, or 3 (from June 1998 only) OR
  • Four (4) passes at GCE Ordinary Level with Grades A, B or C OR
  • Any qualification considered by the College to be equivalent to the abovementioned.

Please note:

  • English Language and Mathematics are compulsory.
  • Evaluative interviews are a mandatory part of the application process.

Certificate in General Catering (Full-Time)

Entry Requirements

The minimum requirements for entry into the College are:

  • Four (4) passes at CSEC General Proficiency Level with Grade 1, 2, or 3 (from June 1998 only) OR
  • Four (4) passes at GCE Ordinary Level with Grades A, B or C OR
  • Any qualification considered by the College to be equivalent to the abovementioned.

Please note:

  • English Language and Mathematics are compulsory.
  • Evaluative interviews are a mandatory part of the application process.
Return to Divisions

Contact Us

Use the options below to get in touch with the College.

Email useyrie@bcc.edu.bb
Call us246-426-2858
Send us a Message
View our Staff Directory
Frequently Asked Questions
"Eyrie", Howell's Cross Road, St. Michael, Barbados, W.I., BB11058
(246) 426-2858   (246) 429-5435
© 2024 Barbados Community College. All rights reserved