Invites applications for the following internationally recognised professional Part-time courses are offered for the period Monday, February 28th until 20th May 2022.
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Course
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Brief Outline of Course
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Target Group
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Time
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Cost
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Food, Beverage & Hospitality Operations Management
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This course is an overview of Management in Food Beverage and Hospitality Operations. Principles of strategic management will be emphasized.
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Managers and
Aspiring Managers
Executive Chefs and
Supervisors
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Thursday
5:00 - 8:00pm
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$595.00
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Front Office Reception and Sales Procedures
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This course introduces the participants to the fundamental elements of Front Office and Sales. Property Management Systems will be examined.
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Hotel Front Office Receptionists
Sales Staff
Workers
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Wednesday
5:00 – 8:00pm
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$595.00
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International Cuisine
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This course will focus on the various foods and cookery styles of many nations.
Pre-requisite: Basic Trade Cookery
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Chefs
Cooks
Those with an avid interest in global culinary arts
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Wednesday
5:00 – 8:00pm
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$595.00
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Bar Operations
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This course will introduce participants to mixology and the techniques used in the service of beverages. Bar operations with emphasis on management and operational controls will be examined.
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Bartenders
Waiters
Community
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Tuesday
5:00 - 8:00pm
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$595.00
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Baking
Technology 1
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This course is designed to introduce the participants to advanced techniques in baking. Continental specialties suitable for fine dining and commercial outlets will be examined.
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Pastry Chefs
General Cooks
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Saturday
5:00 – 8:00pm
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$595.00
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Basic Trade Cookery
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This course is designed to introduce the participant to the basic principles of food preparation and presentation with special reference to the correct use of tools, equipment and food commodities. Sound sanitation practices and safety procedures will also be examined.
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Aspiring Cooks & Chefs from Hotels, Hospitals, Restaurants, Villas and the Community.
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Saturday
9:00am – 12:00noon
or
1:00 -4:00pm
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$595.00
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Application Forms and additional information are available for download below. Forms must be returned no later than Friday, 11th February, 2022. For further information, please call 246-228-0900.
NB: JNHHI is a purpose-built campus with all necessary facilities for a real-world experience. All classrooms are Wheelchair Accessible. Interested applicants should be prepared with relevant computer devices in the event that online instruction has to be instituted during this time.