Invites Applications For The Following Internationally Recognised Professional Part-Time Courses Offered For The Period Monday 15th September Until Saturday 20th December 2025
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Course
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Brief Outline of Course
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Target Group
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Time
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Cost
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Event Management
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This course introduces the learner to the methods and techniques used in planning, organizing, promoting and delivering major events.
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Event Planners Aspiring Event Planners
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Tuesdays
5:00 - 8:00
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$595.00
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| International Cuisine |
This course will focus on foods and cookery styles of many nations.
Pre-requisite: Basic Trade Cookery
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Chefs Cooks
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Wednesdays 5:00 – 8:00
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$595.00
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Bar Operations
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This course will introduce participants to mixology and the techniques used in the service of beverages. Bar operations with emphasis on management and operational controls will be examined.
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Bartenders Waiters Community
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Wednesday
5:00 - 8:00
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$595.00
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Food, Beverage & Hospitality Operations Management
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This course is an overview of Management in Food and Beverage Hospitality Operations. Principles of strategic management will be emphasized.
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Managers and Aspiring Managers Executive Chefs and Supervisors
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Thursdays 5:00 – 8:00
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$595.00
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Basic Trade Cookery
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This course is designed to introduce the participant to the basic principles of food preparation and presentation with special reference to the correct use of tools, equipment and food commodities. Sound sanitation practices and safety procedures will also be examined.
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Aspiring Cooks & Chefs from Hotels, Hospitals, Restaurants, Villas and Community.
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Saturdays 9:00 – 12:00
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$595.00
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Application Forms and additional information are available from the Barbados Community College, Jean & Norma Holder Hospitality Institute (Hotel PomMarine), Marine Gardens, Hastings, Christ Church or via our website: bcc.edu.bb. Forms must be returned no later than Saturday, 06th September 2025. Please see link for form attached below. For further information, please call 246-228-0900.
NB: JNHHI is a purpose-built campus with all necessary facilities for a real-world experience. All classrooms are Wheelchair Accessible. Interested applicants should be prepared with relevant computer devices in the event that online instruction has to be instituted during this time.